Lunch Menu



Soup of the Day  3/5

Please ask your server

Italian Sausage Potstickers 11

In a zesty cilantro orange sauce

Dips Trio 11

Hummus, roasted eggplant and spicy feta and grilled pita


                             Grilled Korean Beef Short Ribs 11                 

Marinated in plum sauce , ginger & soy sauce  served with house salad


                                                                                                         SALAD ENTREES

House Salad & Grilled Chicken    11

Bleu cheese, craisins, walnuts, mandarin oranges, fresh tomatoes & lemon vinaigrette


Grilled Chicken Caesar 11

Pita, hearts of romaine, roasted bell peppers, parmesan cheese, Caesar dressing

Roasted Turkey Cobb 11

Baby greens, avocado, bacon, tomatoes, eggs, bleu cheese & ranch dressing

Tuna or Salmon Niçoise 12

Mesclun , potatoes, olives, tomatoes, cucumbers & hard boiled eggs

Marinated Ribeye Steak 12

Jalapeño peppers, red beans, corn & tomatoes in a lemon cilantro dressing


Norwegian Smoked Salmon  12

 Romaine hearts, papaya, red onions & shredded carrots in a lemon balsamic vinaigrette

Mediterranean  Gyro  12

Feta cheese, black olives, fresh tomatoes, cucumbers & onions



All Paninis & Burgers are served with your choice of soup, salad or roasted potatoes

Paninis served on white or whole grain ciabatta bread


618 Lamb Burger with a Twist 11

Topped with avocado & chili on a toasted chef choice  roll

All Beef Sirloin Burger 11

Melted cheddar, caramelized onions, lettuce, tomato &  crispy bacon

Roasted Turkey Wrap  11

Crispy bacon, romaine lettuce, tomato & Russian dressing

Smoked Salmon Panini 11

Cucumbers, Bermuda onion, mesclun & yogurt dill sauce

Shrimp Melt 11

On a toasted English Muffins, fresh dill, mayo, cheddar cheese  & 618 herbs

Grilled Chicken Melt 11

Avocado, lettuce, tomatoes, pesto mayo, & melted Monterey Jack cheese

Pepper Steak 11

Roasted peppers, BBQ onions & provolone cheese

Fried Crispy Cod 11

Melted cheddar, tartar sauce, lettuce & tomato




Shrimp Tajeen 13

Mixed vegetables, 618 herbs & spices, house salad & brown rice

Penne Primavera 13

Grilled chicken, mixed vegetables, grated parmesan  & tangy tomato basil sauce

Shrimp & Scallops 15

Roasted garlic, tomatoes, white wine & capers served over spaghetti

Dijon-Maple Glazed Salmon 15

Over brown rice, mixed vegetables & house salad

Ribeye Steak W/ lobster sauce  19

Rosemary Marinated – Served with mixed vegetables & roasted potatoes


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